AAJA New York member and food writer Cheryl Tan is coming to Hong Kong in October for the International Literary Festival, Oct. 5-14. Tan is the author of A Tiger in the Kitchen, a memoir about how she discovered her Singaporean family through cooking. (Read her blog here)
Tan will be speaking with Fuchsia Dunlop and chef Tracy Griffiths. Tan will also be doing a memoir-writing workshop and a panel on the business of food writing on Sunday, October 7. More details to come on the HKILF blog.